Effect of Kappa carrageenan on acid-induced gelation of whey protein aggregates. Part I: Potentiometric titration, rheology and turbidity - ScienceDirect
Kappa Distribution Function: From Empirical to Physical Concepts | SpringerLink
Thermal Dissipation in Two Dimensional Relativistic Fermi Gases with a Relaxation Time Model | SpringerLink
Kappa Distribution Function: From Empirical to Physical Concepts | SpringerLink
Wand of animation not crafting in PO3 Kappa mode, JEI seems to have a problem with the complex earth staff : r/feedthebeast
Spezifische Wärmekapazität – Wikipedia
Effects of kappa-carrageenan on egg white ovalbumin for enhancing the gelation and rheological properties via electrostatic interactions - ScienceDirect
Interpretation of Kappa Values. The kappa statistic is frequently used… | by Yingting Sherry Chen | Towards Data Science
Release and co-release of model hydrophobic and hydrophilic actives from 3D printed kappa-carrageenan emulsion gels - ScienceDirect
Kappa Distribution Function: From Empirical to Physical Concepts | SpringerLink