![Resistance of Candida species to antifungal agents: molecular mechanisms and clinical consequences - The Lancet Infectious Diseases Resistance of Candida species to antifungal agents: molecular mechanisms and clinical consequences - The Lancet Infectious Diseases](https://www.thelancet.com/cms/attachment/64085092-6164-47e6-84ff-a5916a08e4f8/gr1_lrg.jpg)
Resistance of Candida species to antifungal agents: molecular mechanisms and clinical consequences - The Lancet Infectious Diseases
![Full incorporation of the noncanonical amino acid hydroxylysine as a surrogate for lysine in green fluorescent protein - ScienceDirect Full incorporation of the noncanonical amino acid hydroxylysine as a surrogate for lysine in green fluorescent protein - ScienceDirect](https://ars.els-cdn.com/content/image/1-s2.0-S0968089621002157-gr2.jpg)
Full incorporation of the noncanonical amino acid hydroxylysine as a surrogate for lysine in green fluorescent protein - ScienceDirect
![JCM | Free Full-Text | The Effect of Negative Pressure on Wound Healing and Regeneration in Closed Incisions under High Tension: Evidence from Animal Studies and Clinical Experience JCM | Free Full-Text | The Effect of Negative Pressure on Wound Healing and Regeneration in Closed Incisions under High Tension: Evidence from Animal Studies and Clinical Experience](https://pub.mdpi-res.com/jcm/jcm-12-00106/article_deploy/html/images/jcm-12-00106-g001.png)
JCM | Free Full-Text | The Effect of Negative Pressure on Wound Healing and Regeneration in Closed Incisions under High Tension: Evidence from Animal Studies and Clinical Experience
![Effect of ultrasonic thawing on the physicochemical properties, freshness, and protein‐related properties of frozen large yellow croaker (Pseudosciaena crocea) - Chu - - Journal of Food Science - Wiley Online Library Effect of ultrasonic thawing on the physicochemical properties, freshness, and protein‐related properties of frozen large yellow croaker (Pseudosciaena crocea) - Chu - - Journal of Food Science - Wiley Online Library](https://ift.onlinelibrary.wiley.com/cms/asset/561008c6-e552-49b6-a1ce-4ea4456f12a2/jfds15983-fig-0003-m.jpg)
Effect of ultrasonic thawing on the physicochemical properties, freshness, and protein‐related properties of frozen large yellow croaker (Pseudosciaena crocea) - Chu - - Journal of Food Science - Wiley Online Library
![Frontiers | Heat treatment of quinoa (Chenopodium quinoa Willd.) albumin: Effect on structural, functional, and in vitro digestion properties Frontiers | Heat treatment of quinoa (Chenopodium quinoa Willd.) albumin: Effect on structural, functional, and in vitro digestion properties](https://www.frontiersin.org/files/Articles/1010617/fnut-09-1010617-HTML/image_m/fnut-09-1010617-g001.jpg)