PDF) ZOCCHI ET AL. Recognising, Safeguarding, and Promoting Food Heritage: Challenges and Prospects for the Future of Sustainable Food Systems (2021) | Andrea Pieroni and Dauro M Zocchi - Academia.edu
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Women Feed the World: Biodiversity and Culinary Diversity/Food Security and Food Sovereignty | SpringerLink
Agrobiodiversity Is Disappearing at a Time When We Need It Most
PDF) Bridging different perspectives for biocultural conservation: art-based participatory research on native maize conservation in two indigenous farming communities in Oaxaca, Mexico
SOIm2Y
Economics of agricultural biodiversity conservation & use
Recognising, Safeguarding, and Promoting Food Heritage: Challenges and Prospects for the Future of Sustainable Food Systems
PDF) Free seeds and food sovereignty: anthropology and grassroots agrobiodiversity conservation strategies in the US South | James Veteto and Brian C Campbell - Academia.edu
nadir kahvaltı nane less palatable still valuable taste crop agrobiodiversity and culinary heritage alaycı kuş Sınırlı sevgili
Agrobiodiversity: Biological Diversity and Associated Human Capacity in Agri-food Systems | GEOG 3: The Future of Food
Frontiers | Considering Plant-Based Meat Substitutes and Cell-Based Meats: A Public Health and Food Systems Perspective
On-Farm Crop Diversity for Advancing Food Security and Nutrition | IntechOpen
Proceedings of the 52nd annual meeting of the Caribbean Food Crops Society, july 10 - july 16, 2016 by Bibliothèque numérique Manioc / SCD Université Antilles - Issuu
Mainstreaming Agrobiodiversity in Sustainable Food Systems by Canoa Docs - Issuu
PDF) Recognising, Safeguarding and Promoting Food Heritage: Challenges and Prospects for the Future of Sustainable Food Systems
Opinion | On the International Day for Biological Diversity, Consider the Beauty of the Potato – Food Tank
Bridging different perspectives for biocultural conservation: art-based participatory research on native maize conservation in two indigenous farming communities in Oaxaca, Mexico | SpringerLink
Reimagining Marginalized Foods: Global Processes, Local Places
Bridging different perspectives for biocultural conservation: art-based participatory research on native maize conservation in two indigenous farming communities in Oaxaca, Mexico | SpringerLink
Frontiers | New Food Crop Domestication in the Age of Gene Editing: Genetic, Agronomic and Cultural Change Remain Co-evolutionarily Entangled
The State of the World's Biodiversity for Food and Agriculture
