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Applied Sciences | Special Issue : Bioactive Plant Compounds as Components of Functional and Fortified Food
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Wigilijne świece Caritas już w sprzedaży! Gdzie je kupić? Rusza 29. edycja akcji „Wigilijne Dzieło Pomocy Dzieciom”. - Łódź, ESKA.pl
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BIOHUB 2022
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1 Lublin, 15.04.2019 dr hab. Michał Świeca prof. uczelni Katedra Biochemii i Chemii Żywności Wydział Nauk o Żywności i Bi
Improvement of Health-Promoting Functionality of Rye Bread by Fortification with Free and Microencapsulated Powders from Amelanchier alnifolia Nutt
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APPLYING SPROUTS OF SELECTED LEGUMES AS CARRIERS FOR LACTOBACILLUS RHAMNOSUS GG – SCREENING STUDIES
Rektor sypnął tytułami, honorami i medalami - Nowy Tydzień
Lactobacillus plantarum 299V improves the microbiological quality of legume sprouts and effectively survives in these carriers during cold storage and in vitro digestion | PLOS ONE
Influence of thermal processing on phenolics compounds level and antiradical activity of dill (Anethum graveolens L.)
Food & Function
Lactobacillus plantarum 299V improves the microbiological quality of legume sprouts and effectively survives in these carriers d
Frontiers | Modeling Biometric Traits, Yield and Nutritional and Antioxidant Properties of Seeds of Three Soybean Cultivars Through the Application of Biostimulant Containing Seaweed and Amino Acids
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PDF) Long-term Interactions of Circulating Neutrophils with Titanium Implants, the Role of Platelets in Regulation of Leukocyte Function
Michał SWIECA | Professor (Assistant) | PhD | University of Life Sciences in Lublin, Lublin | Department of Biochemistry and Food Chemistry | Research profile
The content of elements and quality parameters of winter rye grain as influenced by biochar-amended soil
Research Article Influence of Drying Temperature on Phenolic Acids Composition and Antioxidant Activity of Sprouts and Leaves of
